Owner & Operator Chef Grace Raye
With passion and pizzazz, Chef Grace has been cooking for over a decade in hotels, restaurants, and events. Now, serving the DFW area to make personalized hand-crafted meals.
Executive Quality ControllerComet Boy
Since 2019 Comet boy has been with chef Grace traveling, growing, tasting food, ensuring the highest quality possible, and overseeing business morale, Comet is the leading quality controller in the industry making certain your meal is better than the best.
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